منابع مشابه
Effect of Hydrostatic Pressure on Pc12 Cell Line
Purpose: The present study was designed to investigate the effect of hydrostatic pressure on cell viability, apoptosis induction, morphology and cell-substrate interactions of PC12 cells. Materials and Methods: PC12 as a neuronal cell line maintained in RPMI 1640 culture medium supplemented with 10% fetal bovine serum. PC12 cells were subjected to hydrostatic pressure. Experimental pressure con...
متن کاملHigh Hydrostatic Pressure Effects on Amoeba Proteus
Upon application of hydrostatic pressure to Amoeba proteus, all movement stops and the organism assumes a spherical shape (1). The attainment of a completely spherical shape is a gradual process requiring from 5 to 20 minutes, depending upon the pressure and temperature level. This "spher-ing" under pressure has been attributed to the reversible disruption of the plasmagel integrity and consequ...
متن کاملHydrostatic pressure on HgBa2CaCu2O6+ and HgBa2Ca2Cu3O8+
The superconducting transition temperature T, and its pressure dependence dT,IdP of HgBazCaCuz06+8 (Hg-1212) and HgBa,[email protected]+8 (Hg-1223) were measured up to 17 kbar. T, increases with pressure approximately linearly for both compounds before oxidation. However, the nonlinearity in the T,-P correlation shows up after oxidation in both compounds. For Hg-1212, the average dT,ldP decreases as oxy...
متن کاملEffect of hydrostatic pressure on the ambient pressure superconductor CePt3Si
We studied the evolution of superconductivity (sc) and antiferromagnetism (afm) in the heavy fermion compound CePt3Si with hydrostatic pressure. We present a pressure-temperature phase diagram established by electrical transport measurements. Pressure shifts the superconducting transition temperature, Tc, to lower temperatures. Antiferromagnetism is suppressed at a critical pressure Pc ≈ 0.5 GPa.
متن کاملHigh hydrostatic pressure
The use of high pressure processing (HPP) in the food industry was developed as an alternative to common thermal processes, such as pasteurization and sterilization, to produce a microbiologically safe food while avoiding and reducing undesirable changes in sensory, physiochemical and nutritional properties of foods. The use of high pressure at high temperatures as a tool for sterilization (hig...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Ocean Engineering and Marine Energy
سال: 2015
ISSN: 2198-6444,2198-6452
DOI: 10.1007/s40722-015-0035-1